For over two decades, Varross NV has been Suriname's leading, ISO 22000-certified meat processing facility. We believe that good meat starts with respect – for the animal, for the customer, and for quality.
What began as a small butcher shop has grown into a modern meat processing company. From whole carcasses to artisanal meat products, we supply wholesale, retail, and regional markets. Always with one thing in mind: food safety.
Our ambition? To continue raising the bar. We are committed to innovation, craftsmanship, and delivering products that Suriname can be proud of – today and in the future.
Varross NV – Craftsmanship since 2003.
What we do
Wholesale Meat
For butchers, restaurants, and supermarkets. Whole carcasses, primal cuts, sausages and cured meat
Delivered on your schedule.
Retail Deli Packs
Sliced meats, ready-to-sell for supermarkets. Packaged in 150g and 250g assortments.
Made for your shelves.
Bulk & Export
For mining, oil & gas, large factories, and export. Volume contract pricing and custom orders.
We deliver big.
Our Mission
Producing artisanal products on an industrial level, while adhering to HACCP and ISO regulations, under the best hygienic conditions for both domestic and international markets, without compromising the flavor that was once so common.
