Wholesale

Local, import, and artisanal

A wholesaler focuses on the business market (Business-to-Business). Individuals usually cannot shop there unless they have a special card (like at Makro or Sligro).

Slaughterhouse

Daily fresh meat

Modern facilities are equipped with large-scale cooling systems and strict sanitary zones to ensure food safety

Sausage Factory

For what is being looked for in the store

Unlike mass-produced factory sausages, a sausage maker often prides itself on secret family recipes, specific spice blends (like nutmeg, mace, and white pepper), and traditional smoking techniques.

What do you want to purchase Enrol Now

Make your Purchase Easy with Varross.

Who are we?

With more than 20 years of slaughter experience, Varross N.V. operates as a pig slaughterhouse. Over the years, this slaughterhouse has evolved into a wholesale business for pork, beef, and processed meats.

Varross N.V. has its own slaughterhouse, sausage factory, import division, distribution company, refrigerated and frozen trucks, and a quality service. Varross N.V. stands for: customized products, tailored solutions for customers, a personal approach, high technical expertise in the field and product knowledge, and personal treatment.

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Our Mission

Producing artisanal products on an industrial level, while adhering to HACCP and ISO regulations, under the best hygienic conditions for both domestic and international markets, without compromising the flavor that was once so common.