For over two decades, Varross NV has been Suriname's leading, ISO 22000-certified meat processing facility. We believe that good meat starts with respect – for the animal, for the customer, and for quality.
What began as a small butcher shop has grown into a modern meat processing company. From whole carcasses to artisanal meat products, we supply wholesale, retail, and regional markets. Always with one thing in mind: food safety.
Our ambition? To continue raising the bar. We are committed to innovation, craftsmanship, and delivering products that Suriname can be proud of – today and in the future.
Varross NV – Craftsmanship since 2003.
What we do
Wholesale Meat
For butchers, restaurants, and supermarkets. Whole carcasses, primal cuts, sausages and cured meat
Delivered on your schedule.
Retail Deli Packs
Sliced meats, ready-to-sell for supermarkets. Packaged in 150g and 250g assortments.
Made for your shelves.
Bulk & Export
For mining, oil & gas, large factories, and export. Volume contract pricing and custom orders.
Serving the CARICOM.
Our Mission
To produce and supply high-quality meat products to wholesalers, retailers, business clients, and regional markets in a sustainable, efficient, and responsible manner. With attention to food safety, customer focus, and craftsmanship, we build trust and satisfaction with our customers every day.
